Boozy Jello Candy Melts are a fun and colorful treat that combines the joy of jello with a splash of your favorite alcohol. They’re perfect for parties, celebrations, or just a sweet touch to an adult gathering. With vibrant flavors and a delightful texture, these treats are sure to be a hit!
Why Make This Recipe
Making Boozy Jello Candy Melts is a great way to add a unique dessert to your menu. They are easy to prepare and offer a creative way to enjoy gelatin and alcohol together. Plus, the bright colors and fun shapes make them visually appealing. Whether you’re celebrating a birthday, hosting a barbecue, or simply want a tasty dessert, these candy melts will impress your guests.
How to Make Boozy Jello Candy Melts
Ingredients:
- 3 (3 oz) packs flavored gelatin (strawberry, lime, blue raspberry)
- 1 cup boiling water
- 1 cup cold alcohol (vodka, rum, tequila, or champagne)
- 1/4 cup granulated sugar
- 2 tbsp unflavored gelatin powder
- 1/4 cup cold water (for blooming gelatin)
- Non-stick spray or vegetable oil (for greasing molds)
- 1/2 tsp citric acid (for tanginess)
- Edible glitter (for decoration)
- Sanding sugar (for decoration)
Directions:
- Prepare the molds: Lightly grease silicone candy molds with non-stick spray or vegetable oil. Place the molds on a baking sheet or tray for easy transfer to the refrigerator later.
- Bloom the unflavored gelatin: In a small bowl, sprinkle the unflavored gelatin over 1/4 cup cold water. Let it sit for 5 minutes to bloom (absorb the water and swell).
- Dissolve the flavored gelatin: In a medium bowl, pour the boiling water over the flavored gelatin and sugar. Stir continuously until the gelatin and sugar are completely dissolved, about 2 minutes.
- Combine the gelatins: Add the bloomed unflavored gelatin to the hot flavored gelatin mixture. Stir until the unflavored gelatin is completely dissolved and incorporated.
- Cool the mixture: Allow the gelatin mixture to cool for about 10 minutes. It should be warm but not hot to the touch.
- Add the alcohol: Stir in the cold alcohol of your choice (vodka, rum, tequila, or champagne). If using citric acid for tanginess, add it now and stir to combine.
- Fill the molds: Carefully pour the mixture into the prepared molds, filling each cavity nearly to the top. Gently tap the molds on the counter to release any air bubbles.
- Chill until set: Transfer the filled molds to the refrigerator and chill for at least 4 hours or overnight until the jello is completely firm.
- Unmold and decorate: Once firm, carefully flex the silicone molds to release the jello candies. If desired, lightly dust or roll the candies in edible glitter or sanding sugar for decoration.
- Serve or store: Serve immediately or store in an airtight container in the refrigerator for up to 3 days. Keep chilled until ready to serve.
How to Serve Boozy Jello Candy Melts
You can serve Boozy Jello Candy Melts as a fun dessert at your next gathering. Arrange them on a platter or in small cups for easy access. They pair well with fresh fruit or can be enjoyed on their own as a sweet treat.
How to Store Boozy Jello Candy Melts
Store your Boozy Jello Candy Melts in an airtight container in the refrigerator. They will stay fresh for up to 3 days. Make sure to keep them chilled until you’re ready to serve.
Tips to Make Boozy Jello Candy Melts
- Choose bold and fruity flavors for your gelatin to create a colorful range of candy melts.
- Experiment with different types of alcohol to find your favorite combination.
- If you’d like a more tangy flavor, adjust the amount of citric acid to your taste.
Variation
You can play around with different flavors and colors of gelatin to create a rainbow of Boozy Jello Candy Melts. Try using fruit juices or flavored sodas as a base for a non-alcoholic version for kids’ events!
If you love experimenting with unique desserts, you might also enjoy these Earl Grey Cookies for a sophisticated twist.
FAQs
- Can I use different types of alcohol? Yes! You can use any cold alcohol you prefer, such as vodka, rum, tequila, or champagne.
- How long do these candy melts take to set? They typically need to chill in the refrigerator for at least 4 hours, but overnight is best for a firmer texture.
- Can I use sugar-free gelatin? Yes, sugar-free gelatin can be used, but the final taste may differ slightly.
Boozy Jello Candy Melts
Equipment
- Silicone Candy Molds
- Mixing Bowls
- Whisk
Ingredients
Gelatin Base
- 3 packs flavored gelatin strawberry, lime, blue raspberry
- 1 cup boiling water
- 1 cup cold alcohol vodka, rum, tequila, or champagne
- 1/4 cup granulated sugar
Additional Ingredients
- 2 tbsp unflavored gelatin powder
- 1/4 cup cold water for blooming gelatin
- non-stick spray or vegetable oil for greasing molds
- 1/2 tsp citric acid for tanginess
- edible glitter for decoration
- sanding sugar for decoration
Instructions
- Lightly grease silicone candy molds with non-stick spray or vegetable oil. Place them on a tray for easy transfer to the refrigerator.
- In a small bowl, sprinkle the unflavored gelatin over 1/4 cup cold water. Let it sit for 5 minutes to bloom.
- In a medium bowl, pour boiling water over the flavored gelatin and sugar. Stir continuously until dissolved (about 2 minutes).
- Add the bloomed unflavored gelatin to the hot flavored gelatin mixture. Stir until fully dissolved.
- Allow the gelatin mixture to cool for about 10 minutes until warm but not hot.
- Stir in the cold alcohol of your choice. If using citric acid, add it now and mix well.
- Carefully pour the mixture into the prepared molds, filling each cavity nearly to the top. Tap to release air bubbles.
- Transfer to the refrigerator and chill for at least 4 hours or overnight until fully set.
- Once firm, carefully remove the jello candies from the molds. If desired, roll in edible glitter or sanding sugar for decoration.
- Serve immediately or store in an airtight container in the refrigerator for up to 3 days.