Reuben Bake with layers

Reuben Bake is a tasty and comforting dish that takes the classic Reuben sandwich to a new level. It’s filled with all the traditional flavors you love: corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing, all baked together in a warm and flaky crescent roll crust. This dish is great for family dinners, potlucks, or even a cozy night in!

Why Make This Recipe

This recipe is perfect for those who enjoy the ease of preparation and the satisfaction of a hearty meal. Reuben Bake combines familiar ingredients in a way that is simple yet delicious. Plus, it is a crowd-pleaser that can feed many people, making it ideal for gatherings. The combination of flavors and textures makes it a delightful choice for any occasion!

How to Make Reuben Bake

Ingredients:

• 2 (8-ounce) cans refrigerated crescent roll dough
• 1 lb sliced corned beef
• 1 (14-ounce) can sauerkraut, drained and patted dry
• 2 cups shredded Swiss cheese (or slices)
• 1/2 cup Thousand Island dressing
• 1 egg, beaten (for egg wash)
• 1 teaspoon caraway seeds (optional)
• 1 tablespoon melted butter

Directions:

1. Preheat the oven to 375°F (190°C).
2. Unroll one can of crescent roll dough and press it into the bottom of a greased baking dish to form the crust.
3. Layer the sliced corned beef evenly over the dough.
4. Spread the sauerkraut over the corned beef.
5. Sprinkle the Swiss cheese on top of the sauerkraut.
6. Drizzle the Thousand Island dressing over the cheese.
7. Unroll the second can of crescent roll dough and place it over the filling, sealing the edges.
8. Brush the top with the beaten egg and sprinkle with caraway seeds if desired.
9. Bake for 25 to 30 minutes or until golden brown.
10. Let cool slightly before slicing and serving.

How to Serve Reuben Bake

To serve Reuben Bake, simply slice it into squares or wedges and put it on a platter. It goes great with a side of pickles or a light salad for a balanced meal. Everyone will love digging in!

How to Store Reuben Bake

If you have leftovers, let the Reuben Bake cool completely and then store it in an airtight container in the refrigerator. It should stay fresh for about 3 to 4 days. You can reheat it in the oven or microwave when ready to enjoy again.

Tips to Make Reuben Bake

• Make sure to drain the sauerkraut well to avoid a soggy dish.
• You can use leftover corned beef if you have any!
• If you don’t have Thousand Island dressing, Russian dressing works well too.

Variation

If you want to switch things up, try adding some sliced tomatoes or sautéed onions for extra flavor. You can also use different types of cheese, such as cheddar, for a unique twist.

Craving more cheese-filled goodness? Try this Creamy Parmesan Italian Sausage Soup a comforting, cheesy delight!

FAQs

1. Can I use other types of meat?
Yes, you can substitute the corned beef with pastrami or even turkey for a lighter version.

2. Can I make this ahead of time?
Absolutely! You can assemble everything in advance, cover it, and store it in the fridge until you’re ready to bake it.

3. Is Reuben Bake suitable for freezing?
Yes, you can freeze it before baking. Just make sure to wrap it well. When you’re ready to eat it, let it thaw in the fridge overnight and then bake as instructed.