Easter Chocolate Chip Cookies are a delightful treat perfect for the Easter holiday. They combine the classic taste of chocolate chip cookies with fun, colorful treats that celebrate the season. These cookies are soft, chewy, and filled with gooey chocolate, making them a favorite for both kids and adults.
Why Make This Recipe
Making Easter Chocolate Chip Cookies is a great way to bring joy to family gatherings and celebrations. The colorful candy adds a festive touch, making these cookies not just delicious but also visually appealing. They’re simple to make and can be enjoyed fresh out of the oven or saved for later. Plus, baking together can be a fun activity for families during the holiday.
How to Make Easter Chocolate Chip Cookies
Ingredients:
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups chocolate chips
- 1 cup Easter-themed candy (optional)
Directions:
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking soda, and salt.
- In another bowl, cream the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips and Easter-themed candy if using.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until edges are golden brown.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
How to Serve Easter Chocolate Chip Cookies
Serve your Easter Chocolate Chip Cookies warm with a glass of milk or a cup of tea. You can also place them on a festive plate and share them with family and friends. These cookies make excellent party favors and can be enjoyed as a dessert after a holiday meal.
How to Store Easter Chocolate Chip Cookies
To store your cookies, place them in an airtight container at room temperature. They can stay fresh for up to a week. If you want to keep them longer, you can freeze them. Just make sure to wrap them well in plastic wrap or place them in a freezer bag. Thaw them at room temperature when you’re ready to enjoy.
Tips to Make Easter Chocolate Chip Cookies
- Make sure your butter is softened to room temperature for easier mixing.
- Do not overmix the dough; mix until just combined for softer cookies.
- Feel free to add nuts for extra crunch or substitute the chocolate chips with your favorite candies.
- For a fun twist, try using pastel-colored chocolate chips in place of regular ones.
Variation
You can customize these cookies by adding different mix-ins like peanut butter chips, dried fruit, or coconut. Experiment to find your favorite combination!
FAQs
Q: Can I make these cookies ahead of time?
A: Yes, you can make the dough ahead of time and refrigerate it for up to 3 days. You can also freeze the dough for up to 3 months.
Q: What can I use instead of unsalted butter?
A: You can use salted butter instead, but remember to reduce the added salt in the recipe to 1/4 teaspoon.
Q: How can I make these cookies gluten-free?
A: You can substitute all-purpose flour with a gluten-free baking mix. Just make sure to check that all other ingredients are gluten-free as well.
Easter Chocolate Chip Cookies
Equipment
- Mixing Bowl
- Whisk
- Baking Sheet
- Parchment Paper
- Wire Rack
Ingredients
Dry Ingredients
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
Wet Ingredients
- 1 cup unsalted butter softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
Mix-ins
- 2 cups chocolate chips
- 1 cup Easter-themed candy optional
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking soda, and salt.
- In another bowl, cream the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips and Easter-themed candy if using.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until edges are golden brown.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.