Easter Chocolate Chip Cookies
Easter Chocolate Chip Cookies are a delightful treat perfect for the holiday. They combine the classic taste of chocolate chip cookies with fun, colorful treats, making them visually appealing and delicious for all ages.
Equipment
- Mixing Bowl
- Whisk
- Baking Sheet
- Parchment Paper
- Wire Rack
Ingredients
Dry Ingredients
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
Wet Ingredients
- 1 cup unsalted butter softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
Mix-ins
- 2 cups chocolate chips
- 1 cup Easter-themed candy optional
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking soda, and salt.
- In another bowl, cream the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips and Easter-themed candy if using.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until edges are golden brown.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
For extra crunch, add nuts or try using pastel-colored chocolate chips. These cookies make great Easter treats and can be frozen for later!